An Ma cooks is not covered, so opened Mom Kitchen particular, of which some are mom personally do, some are stolen from the mother learned that the, hehe.
Today's the first dish is delicious and easy to be a cold rabbit
Figure 1
Figure 2
Material:
Half Rabbit (if you're eat a can, hehe)
Cucumber 1
Millet hot (a hot pepper, red, small man, features very hot), onion, ginger, Suan number
Salt, soy sauce, vinegar, sugar, a little
Process:
- Wash the rabbit and put the pot boiling water, boil 10 minutes on it;
- In the cooking process, we co-ordinate arrangements to wash cucumbers, cut into pieces into the dish, commonly known as primer;
- Next, prepare (dampened with water). The millet spicy, ginger, Suan minced, salt, soy sauce, vinegar, sugar and mix well, then sprinkle with chopped spring onion above; Figure 2
- After 10 minutes until golden, add cold water or pure water, let the rabbit all the immersion. This step is called the drift is very important Oh, avoid rabbits black, so that colors look better oh;
- Immersion period of time, remove and cut into pieces, put already put away the plate of cucumber, well you're done, and in Figure 1
Another point to note is that when cooking, do not cook too long, boiled Haojiu Xing, and cooked too soft, no chewing head.
In fact, the most important thing is cold dish seasoning (dampened with water), this would see their grasp.
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